When Chickie Massa began Bluebird Bakers in 2009, her goal was to make the best cookie on the market using the highest-quality ingredients that are animal-friendly. To this day, our family-owned business remains committed to these ideals: our small but mighty crew of bakers roll every cookie by hand, with no preservatives and no oils.
At Bluebird Bakers, our goal is to create the best cookie you've ever had. We pride ourselves in using pronounceable ingredients that are as local as possible. All cookies are made with butter - no oils, preservatives or trans fats.